Our founders, Henri and Antonio, met while studying for their Master’s of Management in Food and Beverage in Milan. With their shared Italian roots and passion for food, gelato specifically, they became fast friends. They soon decided to attend Gelato University (yes, that’s a real thing!), where they were trained by Italy’s top gelato maker. Inspired by their experience, they established Coletta Gelato –affectionately named after Henri’s grandmother, Nicoletta, who first introduced him to gelato as a boy.
Perfectionists at heart, they are dedicated to creating primo gelato – from texture to taste. They fell in love with San Francisco for its shared epicurean zest and proximity to fresh, organic ingredients. And now they are eager to bring fresh gelato to ALL.
Tuesday - Sunday
1:00PM - 9:00PM