Coletta Gelato Now Scooping in SoMa

Posted on Posted in Press

Coletta is now scooping delicious creamy gelato in SoMa. Started by two friends who attended Carpigiani Gelato University in Bologna, the heart of Coletta is in its on-site gelato lab where they make and pasteurize their own gelato base (most ice cream shops or gelato shops purchase their base from elsewhere). Expect approachable flavors such as “Almost Chai,” Irish coffee, coconut, mint-chip stracciatella, and California pistachio with sea salt. // Open Monday to Saturday, 11am-8pm, 685 Harrison St (SoMa),


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