Gelato lovers will want to check out the new ~COLETTA~ that just opened in SoMa. The founders—Venezuelan-born Antonio Massimini and Swiss native Henri Waltenspühl—attended Bologna’s Carpigiani Gelato University (I’d like an MA from there) and are taking things to the next level by making and pasteurizing their own gelato base in a state-of-the-art “clean room.” Look for superfresh gelato made daily with their own infusions from spices and herbs, with flavors like Almost Chai, Irish Coffee, Mint Chocolate Chip Stracciatella, and sorbetti too. Cones and pints are available. Open Mon-Sat 11am-8pm. 685 Harrison St. at 3rd St.