10 Things to Eat Right Now: Spring 2017

Posted on Posted in Press

Pistachio Gelato at Coletta Gelato When I learned that the owners of Coletta had attended gelato school in Bologna, Italy, my first thought was: gelato school? And my second: career change? Unlike other spots in town, Coletta makes it’s gelato base in-house using organic milk from Clover, then blends it into sweet, creamy velvet. If it’s available, get the pistachio, made with California-grown nuts. Coletta Gelato: 685 Harrison St. colettagelato.com.

Source:
http://ediblesanfrancisco.ediblecommunities.com/10-things-eat-right-now-spring-2017

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